Frieda's Specialty Produce - Baby Apples

Overview

What are Baby Apples?

  • Frieda’s baby apples are miniature versions of regular sized apples you are familiar with. About the size of an apricot, Frieda’s carries many varieties of baby apples: Gala, Fuji, Granny Smith and Red Delicious.

How to Eat

  • A small snack, perfect for kids lunches. Slice and use in baking, fruit salads or fruit and cheese platters.

Health Benefits

  • Great source of immune-boosting vitamin C.

How to Choose

  • Choose apples with bright color that are free from bruising, brown spots or broken skin.

How to Store

  • Store in refrigerator for 1-2 weeks.

When are they in season?

  • Year-round

Where are they grown?

  • Product of U.S.A.

Recipes

Caramel-Dipped Lady Apples

Caramel-Dipped Lady Apples Ingredients: 1/2 pound (about 30) Frieda’s Lady Apples About 30 lollipop sticks (optional) 1 (14-ounce) bag plain caramels, unwrapped 2 tablespoons water Steps: Wash and dry lady apples. Line a large baking sheet with waxed paper. Spray … Continue reading

Mangosteen Fruit Salad

Mangosteen Fruit Salad Ingredients: 2 ripe Kiwifruit or Gold Kiwifruit 2 Mangosteen 1 small apple (such as Lady Apples or Baby Apples) 2 tablespoons honey Steps Peel and slice kiwifruit into 1/4-inch rounds. Thinly slice apples. Carefully score the outer skin … Continue reading