Total Time: 5 minutes

Servings: 3/4 cup

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Buddha’s Hand Vinaigrette

Ingredients:

4 Tablespoons olive oil
1/2 teaspoon salt
2 Tablespoons Meyer Lemon juice
2 Tablespoons Frieda’s Buddha’s Hand, zested
1 Tablespoon balsamic vinegar
1/2 teaspoon fresh or dried thyme, minced
1 clove minced garlic

Steps

Combine all vinaigrette together in bowl or jar. Mix or shake well. For best results, allow vinaigrette to marinade overnight. Dress vinaigrette over your favorite salad greens.

Source: Adapted from WhiteOnRiceCouple.com.