Frieda's Butter Babies

Overview

What are Butter Babies™ Potatoes?

  • Butter Babies™ are bite-size potato perfection with a “sunny disposition”—beautiful tan skin and bright yellow flesh with great creamy, buttery flavor. It’s like butter, baby!

How to Eat

  • Quick and easy to cook with skins on. Boil, steam, roast, or microwave–possibilities are endless!

Watch this!

How to Store

  • Store in a cool, dark place.

When are they in season?

  • September through March.

Where are they grown?

  • Idaho, U.S.A.

Recipes

Butterlicious Smashed Butter Babies™

Butterlicious Smashed Butter Babies™ Ingredients 1 1/2 pounds Butter Babies™ potatoes, thoroughly washed Large pinch of salt 2 tablespoons olive oil 2 to 3 cloves garlic, minced 1 tablespoon chopped fresh herbs (rosemary, thyme, or chives) Salt and pepper, to … Continue reading

Butter Babies™ & Fennel Potato Salad with Dill

Butter Babies™ & Fennel Potato Salad with Dill ingredients 1 1/2 pounds Butter Babies™ potatoes, halved lengthwise 2 1/2 to 3 teaspoons kosher salt 1 tablespoon Dijon mustard 2 tablespoons mayonnaise 3/4 cup (5.3-ounce single serving container) plain Greek yogurt … Continue reading

Mashed Butter Babies™ with Parmesan

Mashed Butter Babies™ with Parmesan You won’t miss the butter, oil, or cream in this deliciously healthy, one-pot mashed potato recipe, thanks to the buttery-smooth texture and creamy flavor of Butter Babies™ potatoes. Ingredients 1 1/2 pounds Butter Babies™ potatoes, … Continue reading

Chipotle Aioli Butter Babies™ Potato Salad

Chipotle Aioli Butter Babies™ Potato Salad Ingredients 1 1/2 pounds Butter Babies™ potatoes, halved lengthwise 2 1/2 to 3 teaspoons kosher salt 3/4 cup (5.3-ounce single serving container) plain Greek yogurt 2 tablespoons lemon juice (about 1 lemon; Meyer, if … Continue reading

Herb-Roasted Potatoes with Shallot Vinaigrette

Herb-Roasted Potatoes with Shallot Vinaigrette Ingredients 1 1/2 pounds Baby Gold Potatoes halved lengthwise Cooking spray 1/2 to 1 teaspoon kosher salt 2 pinches pepper 2 sprigs Fresh Thyme, Rosemary, or Sage 1 tablespoon red wine vinegar 1 teaspoon Dijon mustard … Continue reading

Lemony Roasted Butter Babies™ and Brussels Sprouts

Lemony Roasted Butter Babies™ and Brussels Sprouts Ingredients 1 1/2 pounds Butter Babies™ potatoes, halved lengthwise 1 pound Brussels sprouts (or Purple Brussels Sprouts or Brussels Sprouts Stalk), trimmed and halved Cooking spray 1/2 to 1 teaspoon kosher salt 2 … Continue reading

Maple and Bacon Roasted Potatoes

Maple and Bacon Roasted Potatoes Ingredients: 1/2 pound bacon, cut crosswise into 1/4-inch strips 3 pounds Star Spangled Spuds, Fingerling Potatoes, Organic Klamath Pearl Potatoes, or Butter Babies™, washed 3  3-ounce bags Shallots, peeled and sliced crosswise into rings 1/2 cup … Continue reading

Nutrition Label_ Frieda's-Butter Baby Potatoes