Chicken and Green Chile Crepes
2 cups shredded cooked chicken
2 cloves garlic, finely minced
1 4-oz. can diced green chiles (or about 1/2 cup peeled and chopped, roasted Hatch chiles)
1 cup plus 1/4 cup shredded cheese (jack & cheddar blend)
1/4 teaspoon ground cumin
Salt and pepper, to taste
8 Frieda’s French Style Crêpes
Optional: salsa and guacamole, for serving
Preheat oven to 350 degrees. In a large bowl, combine chicken, green chiles, 1 cup cheese, and salt and pepper. On each crepe, add chicken filling, and roll or fold, then place on a greased baking dish. Bake 10-15 minutes until cheese is melted. Serve with a side of salsa or guacamole, if preferred.
Source: Frieda’s Inc.