Frieda's Specialty Produce Chinese Eggplant

Overview

What is a Chinese Eggplant?

  • Chinese Eggplant has a slender, elongated shape and smooth, light purple skin. The inner flesh is soft and white with a sweet, delicate flavor.

How to Eat

  • Prepare Chinese Eggplant like common eggplant; sauté, deep-fry or grill.

Health Benefits

  • Great source of folic acid and potassium.

How to Choose

  • Choose firm, glossy-skinned eggplants.

How to Store

  • Refrigerate in plastic wrap up to 3 days.

When are they in season?

  • Year-round

Where are they grown?

  • Product of Mexico and U.S.A.

Recipes

Eggplant Rellenos

Eggplant Rellenos Ingredients: 1 Frieda’s® Eggplant ½ cup jack cheese ½ cup green chile, diced 6 eggs separated whites & yolks 1 teaspoon salt 2 tablespoons flour ½ cup cooking oil Steps: Cut off ends of eggplant, and cook in … Continue reading

Skewerd Japanese Eggplant

Skewerd Japanese Eggplant Ingredients: 1 Frieda’s Japanese Eggplant 1 bag of Frieda’s Pearl Onions 1 pint of cherry tomatoes 1 green bell pepper Teriyaki or soy sauce Steps: Cut Frieda’s Japanese Eggplant into 1-inch slices. On bar-b-que skewers, place cubes of … Continue reading


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