Frieda's Specialty Produce - Dried Hibiscus

Overview

What is a Dried Hibiscus?

  • Jamaica Flowers are small and dried crimson-colored hibiscus flowers. Their flavor rangers from subtle to strong tea-like flavor, depending on how much is used.

How to Eat

  • Jamaica Flowers make a tangy, red tea that can be sweetened and served hot or cold. For Agua de Jamaica, steep 1-2 tablespoons of flowers in boiling water, strain and add sugar to taste.

Health Benefits

  • High in vitamin C.

How to Store

  • Store in a cool, dry place. Do not expose to moisture before using.

When are they in season?

  • Year-round

Where are they grown?

  • Product of Chile

Recipes

Jamaica de Agua (Hibiscus Iced Tea)

Jamaica de Agua (Hibiscus Iced Tea) Ingredients 1  2-ounce package Frieda’s Dried Hibiscus 6 cups water Sugar, simple syrup, or agave syrup to taste Steps Bring water to a boil and remove from heat. Stir in dried hibiscus flowers and … Continue reading