Frieda's Specialty Produce - Fresh Wasabi

Overview

What is Fresh Wasabi?

  • Wasabi, also known as Japanese Horseradish, is a tuber that is brown and tapered. The root is grated and made into a Japanese condiment that is most frequently served in Japanese restaurants. It has a strong flavor similar to hot mustard and a pungent smell that stimulates nasal passages.

How to Eat

  • Grate and mix with mayonnaise to use as a condiment on sandwiches, fish or coleslaw. Grind into a paste and enjoy with sushi or mix into a dressing.

Health Benefits

  • Can eliminate bacteria.

How to Choose

  • Choose roots that are not dried out.

How to Store

  • Refrigerate for up to 2 weeks.

Recipes