What is Fresh Wasabi?
- Wasabi, also known as Japanese Horseradish, is a tuber that is brown and tapered. The root is grated and made into a Japanese condiment that is most frequently served in Japanese restaurants. It has a strong flavor similar to hot mustard and a pungent smell that stimulates nasal passages.
How to Eat
- Grate and mix with mayonnaise to use as a condiment on sandwiches, fish or coleslaw. Grind into a paste and enjoy with sushi or mix into a dressing.
- Can eliminate bacteria.
How to Choose
- Choose roots that are not dried out.
How to Store
- Refrigerate for up to 2 weeks.