Grilled Tropical Fruit Kebabs

Serving Size

8-10

Prep Time

5 min

Cook Time

10 min

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Serving Size

8-10

Prep Time

5 min

Cook Time

10 min

Ingredients

  • 1 pint cape gooseberries* (24 berries), husk removed and rinsed well (or 24 fresh lychee and/or rambutan, peeled and seeded)

  • 1 dragon fruit (or two red dragon fruits), peeled and cut into 12 cubes

  • 1 baby pineapple, peeled and cut into 6 cubes

  • 1 tablespoon vegetable oil (or other neutral flavor oil)

  • 1/4 cup honey

  • Zest of 2 key limes

  • Juice of 2 key limes

Cooking Steps

  1. 1

    Preheat grill to medium-high.

  2. 2

    Thread fruits onto skewers in this order: cape gooseberry, dragon fruit, cape gooseberry, baby pineapple, cape gooseberry, dragon fruit, and cape gooseberry.

  3. 3

    Brush all sides very lightly with oil. Grill, turning occasionally, until grill marks are visible or cape gooseberries are charred, then remove to serving plate.

  4. 4

    Meanwhile, in small bowl, whisk together honey and half of key lime zest and all key lime juice until well combined.

  5. 5

    Drizzle honey-lime sauce over grilled skewers, garnish with remaining key lime zest, and serve.

Where to Buy Frieda’s

Where to Buy Frieda’s