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Cactus Pads
Green cactus leaves with thorns.
Dried Ancho Mulato Chiles
Sweetest of the dried chiles. Mild fruit flavor with tones of coffee, licorice and tobacco.
Dried California Chiles
Dried Anaheim Chile with a sweet, mildly pungent flavor. 2 to 3 out of 10 on Frieda's Chile Meter.
Dried De Arbol Chiles
Related to a Cayenne chile with a fiery smoky flavor. Ranks 6 or 7 on Frieda's Chile Meter.
Dried Guajillo Chiles
Shiny brick-colored sweet chile with subtle berry overtones and medium heat.
Coquito Nuts
Small marble-sized mini coconuts with fresh coconut-almond flavor and crunchy nutty texture.
Dried Bird Chiles
One of the hottest chiles from Thailand. Ranks 7 or 8 out of 10 on Frieda's Chile Meter.
Dried Cascabel Chiles
Dried Cascabels have a medium heat with berry and tobacco overtones.
Dried Ghost Chile (Bhut Jolokia)
World's NEW hottest chile pepper! Ten times hotter than the Habanero!!!
Dried Habanero Chiles
Habanero Chiles, meaning from Havana, are one of the hottest chiles in the world.


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Frieda's Specialty Produce 101: Jicama

 Get to Know Jicama

WATCH OUR NEW VIDEO!
Learn about this uniquely healthy root veggie and why it just might become your new favorite. Crispy, juicy and refreshing, Jicama is very low in calories.
Click Image To Play Video!
frieda's in the press

What's On Karen's Plate?

 Frieda's CEO Launches Blog

WHAT'S ON KAREN'S PLATE?
Frieda’s CEO Karen Caplan shares her insights and passion on business, produce, food and beyond. Daughter of founder Frieda Caplan, Karen has plenty of interesting stories to tell.
Click Image to Read Blog!
Frieda's Specialty Produce Frieda's Mart
ASIAN GOURMET LATIN TROPICAL VEGETARIAN
Tamarillos French Style Crepes Black Garlic
Mangosteens French Style Crepes Black Garlic
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