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Dried De Arbol Chiles
The Arbol Chile is closely related to the Cayenne, with its sharp, acidic heat. Meaning "tree-like" in Spanish, Arbol chiles bear some resemblence to trees with their woody stems. Frieda's Dried De Arbol chiles add a smoky, earthy flavor to any dish. Heat is 6 to 7 out of 10 on the Frieda's Chile Meter. Grind, crush, or chop to add flavor and heat to sauces, soups and stews.
Usage: Grind, crush, or chop to add flavor and heat to sauces, soups and stews.
Availability: Year-round
Package: Three 1/2-ounce packages
Price: $3.99
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