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Arrow Root
(Fung Quat)
Round mishapen tuber with slightly sweet flavor used in Asian Cuisine as a starch or thickener. ...
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Bitter Melon
(Foo Qua)
This bumpy-skinned vegetable is bitter in taste due to its high quinine content. It is native to t...
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Chinese Broccoli
(Gai Lan)
Also known as Chinese kale or broccoli, gai lan is longer, leafier, and more sharply flavored than c...
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Chinese Chives
Also known as gil choy or nira, these foot-long leaves are yellow or dark green, grass-like blades ...
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Baby Bok Choy
Harvested early as a baby plant with tender creamy stalks, sweet flavor and can be cooked whole....
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Bok Choy
Bok choy is a variety of Chinese white cabbage and the most well known of Chinese leafy vegetables. ...
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Chinese Celery
(Kahn Choy)
Asian celery is like tall, skinny common celery with parsley-like leaves and has a more pronounced c...
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Chinese Eggplant
This particular variety has an elongated oval-shape and light purple smooth skin with a soft, white ...
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Chinese Okra
(Sing Qua)
This interesting vegetable is known by many names: silk gourd, angled luffa or loofa, ridged gourd, ...
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