Try this sauce over hotcakes, waffles, or puddings.

6 Frieda's Red or Yellow Tamarillos, peeled according to directions following
2 tbsp. orange juice
1/2 cup sugar
1 tsp. grated orange peel
1 quart vanilla or peach ice cream

To peel tamarillos, pour boiling water over fruit; remove skins and stems. Chop fruit; place in blender or food processor. Add orange juice, sugar, and orange peel. Cover and process until pureed. Scoop ice cream into serving dishes; spoon sauce over ice cream. To store remaining sauce, cover and refrigerate up to one week. Makes 2 1/2 cups sauce.


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