2 10-oz. packages frozen chopped spinach, thawed and drained well
11/2 cups water-packed artichoke hearts (canned, frozen or jarred), coarsely chopped
1 7-oz. tub Frieda’s Garlic Delight Original Flavor
1/4 cup freshly grated Parmesan cheese

Put the spinach and chopped artichoke hearts into a medium sauce pan and heat through over medium heat. Stir in Frieda’s Garlic Delight Original Flavor until well blended and the garlic has disappeared into the spinach. When mixture is well blended and heated through, add the parmesan cheese and gently stir until the cheese has melted.

Serve warm as a dip with crackers or in a hollowed-out loaf of sourdough bread.

(Another option: Bake in a casserole dish in a 350 degree oven for 15 minutes, or microwave for 3 to 4 minutes on high, until bubbly.)

Makes 6 to 8 appetizer servings.