Frieda's Specialty Produce - Specialty Fruits

New Fruits for the New Year

It’s an auspicious week. At sundown on Wednesday, September 20, the Jewish New Year, Rosh Hashanah, will begin. The celebration of the Jewish New Year is observed for 10 days and will culminate with the Day of Atonement, Yom Kippur, starting at sundown on Friday, September 29, and ending the next day. Right in the middle is the autumnal equinox in the Northern Hemisphere on September 22. That is the day that the daylight and night hours are virtually equal. Several traditions surround the Jewish New Year. One of my favorites is the tradition to try a new fruit in the new year. That tradition is never more evident than in New York and Los Angeles, where large neighborhoods of Jewish consumers clamor to buy the weirdest and most unusual Continue Reading

Who took the vegetables out of Charleston?

Last weekend, Garry and I visited Charleston, South Carolina. It is a beautiful place and we were fortunate to stay at our dear friends’ townhouse on Kiawah Island. Kiawah Island, South Carolina As can be expected, I was on the hunt for some fabulous places to eat. One of my new favorite newsletters, John Mariani’s Virtual Gourmet, had just featured some great looking restaurants in Charleston. During our trip, we chose to eat at The Grocery, one of the featured restaurants. I knew to expect some fantastic tasting meats – … Continue reading

Ask Karen

The great thing about traveling so much is catching up on my reading during a long flight. In the produce industry, we have many trade publications. We have newspapers like The Packer and The Produce News, and magazines like Supermarket News, Progressive Grocer and California Farmer. We even have an online video resource called AndNowUKnow.com. And I definitely get funny looks on the airplane when I am reading Valley Potato Grower Magazine, Produce Business and Fresh Cut. When I was thumbing through a recent edition of Supermarket News, a headline … Continue reading

Wikinomics and Asthma Inhalers with GPS

My travels this week took me to Calgary in Alberta, Canada, the home of the famous Canadian rodeo, the Calgary Stampede. I was in town for the annual Canadian Produce Marketing Association Convention, where I spent a few days with 1,500 of my closest Canadian produce friends. As with all produce conventions, there were world class speakers and the speaker at Thursday’s lunch was no different. His name is Anthony D. Williams, the author who wrote Wikinomics (2007) and taught us how mass collaboration was changing the way companies communicate, … Continue reading

Dallas vs. Chicago

I’m not referring to sports teams here. I’m talking about airports, and the food choices available. I have been spending a lot of time in airports lately, and my personal choice is to always eat fresh fruits and vegetables and gluten-free products, so I pay attention to what is offered. When I was in Chicago’s O’Hare International Airport last month, I was astounded by the healthy food options that presented themselves: cut fruits and veggies, hummus and veggies, fresh fruit juices, unsalted nuts, gluten-free snacks and fruit smoothies. Multiple kiosks … Continue reading