Flickr_Gauthier DELECROIX

Is ‘Networking’ a Bad Word?

I attend a lot of events. Many are for business, like the one I attended in San Francisco earlier this week—#BrandStorm. About 200, mostly strangers, gathered in a giant ballroom listening to interesting speakers and then moving to meal functions and breakout sessions over two days. Just before the second day’s morning session, many people were taking their seats around the room, arranging themselves at the round tables for 10. And I noticed something. I immediately put my things down, grabbed my coffee, and started moving around the room, saying hello to a few industry friends and familiar faces. If I didn’t know someone at a table, I smiled, and then introduced myself Continue Reading

Stress can be good for you.

A few weeks ago, I wrote a blog post about how resilient my 90-year-old mom is. After thinking about the way my mom handles stressful situations, I decided I wanted to be more like her and not let things stress me out. Soon after, I happened to listen to a TED talk by Dr. Kelly McGonigal entitled “How to make stress your friend.” The title definitely got my attention. Just in case you’re not familiar, TED is a nonprofit devoted to Ideas Worth Spreading, focusing on Technology, Entertainment, and Design. … Continue reading

L.A. Kitchen

“Neither food nor people should ever go to waste.” That is the quote on a “nice to meet you” postcard I received from Robert Egger. I met Robert last week at a symposium held at the Milken Institute in Santa Monica. He was on a panel, entitled “Hungry and Obese: Food and America’s Well-Being,” with six other food pioneers, including my friend Nona Evans of the Whole Kids Foundation. Each panelist could have spoken for an hour about their passion for ending obesity and feeding the hungry, but it was … Continue reading

What’s not to love about Pomegranates?

It’s Pomegranate season! Last week, I wrote about the new fruits to enjoy in the Jewish New Year, but I wanted to save the best, and most special, fruit for its own feature. I have a long, personal history with Pomegranates. When my parents moved into our home in 1958, they planted many fruit trees in our huge backyard, alternating between Pomegranates and Feijoas. As young girls, Jackie and I found interesting ways to use Pomegranates. Our Pomegranates would ripen in mid-October, so we would bag them for door-to-door selling … Continue reading