Stockholm: The Land of Unicorns

Last week I was fortunate to spend time in Stockholm, Sweden. I was attending a global conference of women leaders from around the world. Although it was not possible to meet all 650 women personally (although I did my best), I did have a chance to interact with many of them. Several sessions updated us on Africa, the United Nations, Populism vs. Nationalism, and much more, but the most interesting session for me was on unicorns. In addition to being a mythical animal, I learned that the term “unicorn business" refers to start-ups with a value of more than US $1 billion. When Cowboy Ventures founder Aileen Lee coined Continue Reading

What Flavor Essentials Belong in Your Pantry?

When I think about the essential flavorings and ingredients to have on hand in my kitchen at all times, I am at first tempted to think about dried herbs. You know what I’m talking about. Those jars, gathering dust in the spice rack. Just last week, when I was preparing a recipe, I found that all I had was a jar of stale, flavorless herbs. Who knows how long they had been there! And then, I realized that I did NOT have the other spice that I was looking for. … Continue reading

The Future Is Transparent

Last week, I spent much of my time in New York City attending one of our industry’s premier trade shows: The New York Produce Show. This show is different from most others I attend: the first day is a Global Trade Seminar; the second day is the trade show, complete with exhibit booths and a breakfast; and the third day is a Foodservice Forum, featuring famous chefs and thought leaders in the culinary world. Lots of industry and non-industry people were talking about trends, sandwiched around a day of looking … Continue reading

How Should Humans Eat?

Last week, I spent three days visiting my youngest daughter, Sophia, who is a second-year student at The New School/Eugene Lang College in New York City. Because she could not come home for Thanksgiving/Hanukkah this year due to her work schedule, I thought I would go visit her. After I arrived, we started to talk about food and where we would eat lunch. The first thing I said to her was: “I want to go to this Hu Kitchen that I keep seeing on your debit card statement!” I wrongly … Continue reading