Stockholm: The Land of Unicorns

Last week I was fortunate to spend time in Stockholm, Sweden. I was attending a global conference of women leaders from around the world. Although it was not possible to meet all 650 women personally (although I did my best), I did have a chance to interact with many of them. Several sessions updated us on Africa, the United Nations, Populism vs. Nationalism, and much more, but the most interesting session for me was on unicorns. In addition to being a mythical animal, I learned that the term “unicorn business" refers to start-ups with a value of more than US $1 billion. When Cowboy Ventures founder Aileen Lee coined Continue Reading

The Importance of ‘The Last 10 Yards’

Last week I learned a new produce term, “the last 10 yards.” One of my produce colleagues and I sit on the advisory board of a start-up produce company, and we were advising the owners about the ins and outs of the produce industry. We were talking about how to get sales of their new product and how challenging it can be. And that’s when my friend said, “It is all about the last 10 yards.”   He was referring to the fact that you can sell your product or … Continue reading

The Newest Thing With Cauliflower

I’m guessing you might think of Cauliflower as kind of a boring, white vegetable that is smelly when you cook it. But things have changed. First of all—have seen all the fabulous colors of Cauliflower? Purple, green, and orange! And then there is the distant cousin, Romanesco, which is actually its own vegetable, although it resembles a Cauliflower…kind of. Although we have been selling baby Cauliflower since the 1980s, you can now find miniature versions of it and Romanesco at farmers markets, upscale supermarkets, and restaurants.   During one of … Continue reading