Is It Dragon Fruit or Is It Pitaya?

What’s the difference between dragon fruit and pitaya?

The actual name, pitaya or pitahaya (they are interchangeable), stems from the Latin American heritage of this beautiful exotic fruit. It is native to Central America (dating back to the 13th century). However, it made its way to Vietnam and Malaysia (probably due to its popularity with Asian consumers), where it is now widely grown. We’ve heard that the Vietnamese name, “thang loy,” somehow translates into the English words “dragon fruit,” and thus the different name. In Israel, where the fruit is commercially grown and being imported into the U.S., the growers like to call it “pitaya” or “pitahaya,” while the Vietnamese growers label theirs “dragon fruit.”

So, whether you see them called pitaya, pitahaya, or dragon fruit, they are all basically the same fruit. And you are probably starting to see them everywhere! Whether it’s fresh in the produce department of your supermarket,

Frieda's Specialty Produce_Dragon Fruit Displayor at your favorite juice bar,

Frieda's Specialty Produce_Pitaya Bowl

or even as a scent in an air freshener.

Frieda's Specialty Produce_Dragon Fruit Febreze

And dragon fruit comes in many different internal colors:

Dark Red (from Nicaragua)

Frieda's Specialty Produce_Dragon Fruit Nicaragua

White Fleshed (from Vietnam)

Frieda's Specialty Produce_Dragon Fruit Vietnam

And, you might have seen some gorgeous fruit from Israel earlier this year, labeled as “Pitaya” or “Pitahaya.”

Frieda's Specialty Produce_Pitaya_Red_Flesh_Israel

The one thing most dragon fruit have in common is their nutritional qualities—high in fiber and vitamin C. But the flavor profile of each fruit can be different. The white-fleshed fruit from Vietnam is gorgeous on the outside, but has a mild, non-distinctive flavor. Contrast that with the dark-purplish red flesh from fruit grown in Nicaragua, which is like a sweet, juicy, meaty watermelon.

Dragon fruit is actually a cousin of the cactus pear. However, the dragon fruit’s seeds are completely soft and edible (much like a kiwifruit), as compared to cactus pear seeds, which are crunchy like those in passion fruit! Also, unlike the cactus pear, the dragon fruit does not have spines on its skin.

Frieda's Specialty Produce_Dragon Fruit Cactus Pear Passion Fruit

Yellow pitaya, cactus pear and passion fruit

 

So, next time you’re walking by the tropical fruit section of your produce department and you see a big display, don’t be afraid to buy one and try it! Dragon fruit have a fairly short shelf life, so it’s best to take them home and include them in a fruit salad or smoothie that day or the next.

We’d love to hear what you think!

Enjoy,

Karen

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