Frieda's Specialty Produce - Korean Radish

Overview

What is a Korean Radish?

  • The Korean name for this large white radish is “moo.” Korean Radish is similar to Lo Bok and Daikon. It may be round to football-like in shape, with a sharp, crisp radish flavor. Radishes are often served with deep-fried foods to help digest the oils.

How to Eat

  • Slice into salads, chop into soups or grate finely and add to chopped chiles to make a hot relish.

Health Benefits

  • Radishes contain the enzyme diastase, which is used to aid in digestion.

How to Choose

  • Choose firm radishes.

How to Store

  • Refrigerate in plastic wrap up to 1 week.

Recipes