What is Mulling Spices?
- This aromatic blend of dried orange peel, cloves and cassia is ideal for for creating warm and spicy mulled cider or wines. Perfect for the fall and winter holidays.
How to Eat
- Wrap 1/3 cup of dried spices in a cheesecloth and steep in the heated beverage of your choice. The longer you steep, the stronger the flavor.
- Soothes a sore throat and provides vitamin C.
How to Store
- Store in a cool dry place for up to six months.
When are they in season?
Where are they grown?
- Product of U.S.A.
Spiced Mulled Wine Ingredients: 1/4 cup Frieda’s Mulling Spices 1 Cinnamon Stick 1 1/4 cups sugar 1 1/2 cups water 1 (750-ml) bottle dry red wine Cheesecloth; kitchen string Steps Wrap Mulling Spice in cheesecloth and tie with string. Bring … Continue reading