• This aromatic blend of dried orange peel, cloves and cassia is ideal for for creating warm and spicy mulled cider or wines. Perfect for the fall and winter holidays.

Quick Usage Ideas

  • Wrap 1/3 cup of dried spices in a cheesecloth and steep in the heated beverage of your choice. The longer you steep, the stronger the flavor.

Healthy Highlight

  • Soothes a sore throat and provides vitamin C.

Selection & Storage

  • Store in a cool dry place for up to six months.

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Spiced Mulled Wine

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Mulled Cider