What is Mulling Spices?

  • This aromatic blend of dried orange peel, cloves and cassia is ideal for for creating warm and spicy mulled cider or wines. Perfect for the fall and winter holidays.

How to Eat

  • Wrap 1/3 cup of dried spices in a cheesecloth and steep in the heated beverage of your choice. The longer you steep, the stronger the flavor.

Health Benefits

  • Soothes a sore throat and provides vitamin C.

How to Store

  • Store in a cool dry place for up to six months.

When are they in season?

  • Year-round

Where are they grown?

  • Product of U.S.A.


Spiced Mulled Wine

Ingredients: 1/4 cup Frieda’s Mulling Spices 1 Cinnamon Stick 1 1/4 cups sugar 1 1/2 cups water 1 (750-ml) bottle dry red wine Cheesecloth; kitchen string Steps Wrap Mulling Spice in cheesecloth and tie with string. Bring sugar and water … Continue reading

Mulled Cider

Use your slow cooker to make this easy, warming mulled cider. Ingredients: 2 quarts apple cider or apple juice 1/4 to 1/3 cup Frieda’s Mulling Spice 2 sticks of Frieda’s Cinnamon Sticks Cheesecloth and kitchen string Add any zest or … Continue reading