What are organic Purple Fiesta Fingerling Potatoes?
- The Organic Purple Fiesta Fingerling Potato is valued for its excellent taste, color, nutritional value, and culinary properties. They have smooth brilliant
purple skin and deep purple flesh.
How to Eat
- Try them baked, roasted, steamed or boiled. Make potato chips as they retain their sweetness and uniform bright color.
- Good source of vitamin C. Unusually high in antioxidants, such as those found in blueberries.
How to Store
- If refrigerated at store level, refrigerate at home. If kept dry at store level, keep in a cool, dark, well ventilated place at home.
When are they in season?
- October through March
Where are they grown?
- Product of U.S.A.
Oven-Roasted Rosemary Potatoes Ingredients 1 1/2-pound bag Frieda’s Fingerling Potatoes 2 tablespoons olive oil 1/2 tablespoon salt 1/4 tablespoon black pepper, ground 2 tablespoons chopped Fresh Rosemary Steps Preheat oven to 425 degrees. Wash potatoes and pat dry. Cut potatoes … Continue reading
Mini Heirloom Apple Pies Original recipe and photo by Eric Samuelson / Eat Like No One Else Ingredients Pies 1 pie dough recipe 3 medium-sized organic heirloom apples (1 per mini pie) 1 teaspoon ground cinnamon 1 teaspoon ground ginger … Continue reading
Light Batter-Fried Vegetables Japanese Style Ingredients: Batter 1 egg 1 1/4 cups ice water 1/2 teaspoon salt 1cup all-purpose flour Vegetables and shrimp to total 40 pieces Snow Peas or Purple Snow Peas, strings removed Japanese Eggplant, or regular eggplant, … Continue reading
Heirloom Apple and Avocado Salsa Ingredients: 1 small Frieda’s Heirloom Apple, cored and diced 1 avocado, diced 9 oz tomatoes, diced 1/4 cup red onion, diced 1/2 jalapeño pepper, seeded and diced 1/3 cup cilantro, fresh, chopped 2 Mexican lime, … Continue reading
Maple and Bacon Roasted Potatoes Ingredients: 1/2 pound bacon, cut crosswise into 1/4-inch strips 3 pounds Star Spangled Spuds, Fingerling Potatoes, Organic Klamath Pearl Potatoes, or Butter Babies™, washed 3 3-ounce bags Shallots, peeled and sliced crosswise into rings 1/2 cup … Continue reading
Finnish Potatoes Superb Ingredients: 1 garlic clove cut in half Butter or margarine 1pound (2 ½ to 3 cups) thinly sliced Frieda’s® Yellow-Finnish Potatoes, or white potatoes 8 to 10 sprigs Frieda’s® Fresh Basil leaves, or 1 teaspoon crushed dried … Continue reading
Finnish Potato Salad Ingredients: 1 pound package Frieda’s Yellow Finnish Potatoes, cubed 2 zucchini, cut into bite-sized sticks 1 red or green bell pepper, seeded and cut into bite-sized strips 1 Cup sliced ripe olives 1 cup mayonnaise or salad … Continue reading
Curried Finnish Potato Salad Ingredients: 1 1/2 lb. Frieda’s Yellow Finnish Potatoes, thinly sliced (3 – 3 1/2 cups) 1 cup chopped sweet red, yellow, or green bell pepper 1 cup chopped celery 1/2 cup niblet corn 2/3 cup chopped … Continue reading
Portable Portabello sandwich Ingredients: 1 medium zucchini 2 cups sliced Frieda’s Fingerling Potatoes 2 large portabello mushroom caps, cut into halves horizontally 1 – 2 tablespoons olive or vegetable oil 2 onion rolls, split, or 4 slices sourdough bread, toasted … Continue reading
Garlicky Potatoes Mediterranean Ingredients: 12 ounces Frieda’s Fingerling Potatoes, cut into 1 ½-inch pieces 1 small eggplant, peeled and cut into 3 x ½-inch sticks 2 bell peppers, any color cut into 1-inch squares 1 cup sliced red onion 2 … Continue reading
Roasted Aioli Pearl Potatoes Ingredients: 1.5 pounds Organic Klamath Pearl Potatoes 1 tablespoon olive oil 2 tablespoon butter, melted 3 tablespoon mayonnaise 2 cloves fresh garlic, minced 2 tablespoon fresh parsley, chopped 1 tablespoon fresh basil, chopped Salt and pepper … Continue reading
Grilled Potato Skewers Ingredients: 2 pounds of Fingerling Potatoes (or other baby potatoes) 1/4 cup olive oil 1 teaspoon paprika 1 tablespoon sherry vinegar Salt and pepper, to taste 6 to 8 skewers Black Garlic Mayonnaise Steps: Parboil potatoes for … Continue reading
Potato Vegetable Salad with Fresh Dill Dressing Ingredients: 1/2 lb. Frieda’s Fingerling or Purple Potatoes, peeled and cut into julienne sticks (4 cups) 1 cup julienne-sliced carrots 1 cup julienne-sliced yellow squash or zucchini 1 green onion, chopped Lettuce Leaves … Continue reading
Mustard Roasted Fingerling Potatoes Ingredients: 2 (1.5 pound) bags Frieda’s Fingerling Potatoes (any variety), halved 4 tablespoons olive oil, divided 3/4 teaspoon salt 1 teaspoon black pepper 6 teaspoons whole grain Dijon mustard The zest and juice of 1 small … Continue reading