Written by Frieda’s President and CEO Karen Caplan and published in 2001, the Purple Kiwi Cookbook is filled with over 120 delicious recipes featuring some of the world’s most exotic fruits and vegetables. The book includes recipes for items such as Habanero Chiles, Purple Potatoes, and Asian Pears, along with descriptions, usage ideas and storage and selection tips.

Read about Karen’s latest food adventures on her blog.