Appetizer Recipes
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Appetizers

- Artichoke and Black Garlic Bruschetta

- Avocado Chicken Crepe Wraps

- Baby Vegetable Antipasto

- Bacon-Wrapped Dates

- Bacon-Wrapped Fuyu Persimmons

- Bacon-Wrapped Radicchio with Apple Cider Vinaigrette

- Basic Filled Eggrolls

- Basic Steamed Artichokes

- Black Garlic Chicken Satay

- Black Garlic Tapenade

- Blistered Shishito Peppers

- Blue Cheese Dip with Jicama and Sunchokes

- Braised Baby Purple Artichokes

- Braised Fennel with Shallots & Mushrooms

- Chayote Guacamole Dip

- Cheese-Stuffed Endive and Snow Peas

- Cheesy Soyrizo™ Dip

- Chicken and Green Chile Crepes

- Chicken and Vegetable Won Tons

- Chicken Egg Rolls

- Chile Morita Salsa

- Chile Relleno Wontons

- Chinese Chicken Salad in Won Ton Cups

- Chive and Black Garlic Cream Cheese Spread

- Corn, Jicama & Pineapple Salsa

- Cowboy Caviar

- Crab Rellenos

- Creamy Plantain Onion Soup

- Crispy Baby Artichokes

- Crispy Wonton Strips

- Crudites with Pesto Mayo

- Cuban Black Bean Dip

- Dragon Fruit Habanero Salsa

- Dragon Fruit Salsa

- Dried Tomato and Pine Nut Crostini

- Dulce de Membrillo (Quince Paste)

- Eggplant Oven Fries

- Elephant Garlic Foccacia Bread

- Endive Shrimp Salad

- Feijoa Avocado Salsa

- Five Spice Eggplant

- Garlic & Ghost Pepper Oil

- Garlic Shrimp and Mushroom Filling

- Ginger Beef Potstickers

- Gingered Mandarin Lychees

- Gourmet Cheese Platter with Honeycomb

- Gourmet Entertaining Cheese Board

- Grilled Angelcot®, Arugula, and Goat Cheese Salad

- Grilled Angelcots® Arugula Salad with Country Ham and Burrata

- Grilled Fava Beans

- Grilled Garlic Artichokes

- Grilled Polenta Cakes Topped with Hatch Chiles

- Grilled Potato Skewers

- Grilled Purple Sweet Potato Wedges with Turmeric Aioli

- Guacamole Fresno

- Guajillo Chile Salsa

- Habanero Bean Dip

- Habanero Salsa

- Habanero Salsa Verde

- Hatch Chile and Tomatillo Salsa

- Hatch Chile Deviled Eggs

- Hatch Chile Dressing

- Herb Roasted Baby Japanese Eggplant

- Honey-Roasted Cipolline

- How to Cook Jackfruit Seeds

- Maria’s Stuffed Artichokes

- Marinated Pearl Onions

- Microwave Steamed Artichokes

- Mushroom Spinach Potstickers

- Mushroom-Stuffed Mushrooms

- Naples-Style Polenta

- Perfectly Puffy Pinwheel Snacks

- Pickled Cocktail Onions

- Prepared Fresh Horseradish

- Prosciutto Fruit Salad with Passion Fruit Dressing

- Prosciutto with Melon

- Purple Sweet Potato and Fennel Flatbread

- Quince Chutney

- Roasted Artichokes with Lemon and Garlic

- Roasted Champagne Grapes

- Roasted Elephant Garlic

- Roasted Hatch Chiles

- Salsa Cascabel

- Salsa de Tomatillo

- Salsa Serrano (Mexican Chile Sauce)

- Sautéed Mushroom Polenta Sandwiches

- Shishito Pepper Pancake with Not Ketchup

- Shrimp & Avocado Salad with Finger Limes

- Shrimp and Crab Wontons

- Smoky Date Glazed Cauliflower

- Snap and Crisp Endive Appetizers

- SoyTaco™ Stuffed Peppers

- Spinach and Feta Won Ton Filling

- Spinach Herb Pesto with Pine Nuts

- Spinach-Stuffed Organic Polenta

- Spirited Cherimoyas

- Stir-Fried Sugar Snap Peas

- Stokes Purple® Sweet Potato Latkes

- Stokes Purple® Sweet Potato Oven Fries

- Stokes Purple® Sweet Potato Puffs with Spiced Fig Not Ketchup

- Stuffed Mini Graffiti Eggplants

- Sunchoke™ Purée with Slivered Black Garlic on Crostini

- Tamarillo Chutney

- Tamarillo Pear Chutney

- Tequila Lime Roasted Baby Artichokes

- Thai Pummelo Salad (Yum Som Oh)

- Tomatillo Nachos

- Tomato and Pine Nut Fried Ravioli

- Turquoise Trail Sliders

- Whole Roasted Purple Cauliflower

- Wonton Cooking Directions

- Wonton Pizza Bites