Red Onion & Snap Pea Salad
2 cups torn romaine lettuce
1 1/2 cups thinly sliced bok choy leaves and stems
1 1/2 cups sugar snap peas, halved crosswise, stringed and blanched if desired
1/2 red onion, thinly sliced
1/2 cup feta or blue cheese, crumbled
1/3 cup olive oil
3 tablespoons white wine vinegar
1 tablespoon lemon juice
1/4 teaspoon hot pepper sauce
1/4 teaspoon salt
In large bowl, toss together lettuce, bok choy, snap peas, onion, and cheese.
In shaker jar, combine oil, vinegar, lemon juice, hot pepper sauce, and salt; cover tightly and shake well.
Pour over salad; toss and serve.
Source: Frieda’s Inc.