Exotic Sundae Sauce

Exotic Sundae Sauce

Ingredients

1/2 cup light corn syrup
1/3 cup chopped Frieda’s Crystallized Ginger
1/2 cup cream
1/4 cup butter
1/2 teaspoon vanilla

Steps

In saucepan, mix corn syrup, ginger and 1/4 cup cream. Simmer 5 minutes. Gradually add 1/4 cup more cream. Heat through, but don’t boil. Remove from heat and stir in butter and vanilla. Serve warm or cold over ice cream or pound cake.

Source: Frieda’s Inc.

Sherry-Ginger Carrots

Sherry-Ginger Carrots

Ingredients

2 tablespoons butter or margarine
2 cups sliced carrots
1 tablespoon diced Frieda’s Crystallized Ginger
1 tablespoon sherry (optional)

Steps

Melt butter or margarine in a heavy skillet or saucepan. Add sliced carrots and crystallized ginger. Cover and cook over low heat, only 5 to 7 minutes. Do not overcook. Add a tablespoon sherry, if desire, then stir and serve.

Serve with Ginger Pork Hawaiian and Ginger Rice.

Source: Frieda’s Inc.

Ginger Rice

Ginger Rice

Ingredients

2 tablespoons butter or margarine
4 chopped green onions, including tops
2 tablespoons chopped Frieda’s Crystallized Ginger
3 cups cooked rice

Steps

Melt  butter or margarine in skillet and add green onions. Cook 2 minutes and add ginger. Add cooked rice and toss lightly.

Serve with Ginger Pork Hawaiian and Sherry-Ginger Carrots.

Source: Frieda’s Inc.