- Eating honey directly from the beeswax comb dates back to prehistoric times. This honeycomb is imported from New Zealand and its syrup is sweet and rich with a light, golden-brown color.
Quick Usage Ideas
- To eat raw, cut off chunks of the comb and chew – discarding the wax as you do so. Otherwise, cut away portions and drain the honey from the comb to use on toast, tea, or in recipes.
- Contains all of the necessary B, C, D and E vitamins, as well as amino acids.
Selection & Storage
- Store at room temperature up to 6 months.