Overview

Description

  • Eating honey directly from the beeswax comb dates back to prehistoric times. This honeycomb is imported from New Zealand and its raw honey is sweet and rich with a light, golden-brown color.

Quick Usage Ideas

  • The honeycomb itself is edible. While it melts beautifully when heated, it could be too chewy when eating raw. To eat raw, cut off chunks of the comb and chew, discarding the wax as you do so.  Otherwise, cut away portions and drain the honey from the comb to use on toast, tea, or in recipes.

Healthy Highlight

  • Honey has been used to treat ailments since the ancient time to soothe coughs, relief allergy symptoms, and treat cuts and burns.

Selection & Storage

  • Store at room temperature up to 6 months.

Recipes