Servings: 12

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Asian Pear Ambrosia with Ginger Dressing


1 1/3 cup plain yogurt
½ cup finely chopped walnuts or almonds
2 teaspoons honey
2 teaspoons Frieda’s Ginger, minced
2 papayas, seeded and cut into chunks
2 cups seedless grapes, halved
2 Frieda’s Asian Pears, cored and cut into chunks
Lettuce leaves (optional)


For dressing, stir together the yogurt, chopped nuts, honey, and ginger. In serving bowl, combine papaya, grapes, and pear chunks. Spoon dressing over. Toss lightly to combine.  Chill a few hours before serving. Serve on a lettuce-lined platter as a salad, or in individual serving dishes as a dessert or brunch accompaniment.