What is a Baby Eggplant?
- Surrounded with delicate skin, baby eggplants are tender and generally have fewer seeds than the larger varieties.
How to Eat
- Sauté, deep-fry, or grill.
- Good source of fiber.
How to Store
- Refrigerate up to a week.
Eggplant Rellenos Ingredients: 1 Frieda’s® Eggplant ½ cup jack cheese ½ cup green chile, diced 6 eggs separated whites & yolks 1 teaspoon salt 2 tablespoons flour ½ cup cooking oil Steps: Cut off ends of eggplant, and cook in … Continue reading
Skewerd Japanese Eggplant Ingredients: 1 Frieda’s Japanese Eggplant 1 bag of Frieda’s Pearl Onions 1 pint of cherry tomatoes 1 green bell pepper Teriyaki or soy sauce Steps: Cut Frieda’s Japanese Eggplant into 1-inch slices. On bar-b-que skewers, place cubes of … Continue reading