Frieda's Specialty Produce - Baby Eggplant


What is a Baby Eggplant?

  • Surrounded with delicate skin, baby eggplants are tender and generally have fewer seeds than the larger varieties.

How to Eat

  • Sauté, deep-fry, or grill.

Health Benefits

  • Good source of fiber.

How to Store

  • Refrigerate up to a week.


Eggplant Rellenos

Eggplant Rellenos Ingredients: 1 Frieda’s® Eggplant ½ cup jack cheese ½ cup green chile, diced 6 eggs separated whites & yolks 1 teaspoon salt 2 tablespoons flour ½ cup cooking oil Steps: Cut off ends of eggplant, and cook in … Continue reading

Skewerd Japanese Eggplant

Skewerd Japanese Eggplant Ingredients: 1 Frieda’s Japanese Eggplant 1 bag of Frieda’s Pearl Onions 1 pint of cherry tomatoes 1 green bell pepper Teriyaki or soy sauce Steps: Cut Frieda’s Japanese Eggplant into 1-inch slices. On bar-b-que skewers, place cubes of … Continue reading