Frieda's Specialty Produce - Baby Gold Potatoes


What are Baby Gold Potatoes?

  • Baby Gold Potatoes are tender spuds that have a slightly higher sugar content than their brown-skinned counterparts, which makes for a creamy and slightly sweet flavor.

How to Eat

  • Simply boil, roast, or steam with the delicate, thin skin still on. Use in any dish calling for potatoes. Perfect for a side dish or potato salad.

Health Benefits

  • Good source of vitamin C, vitamin B6, and potassium.

How to Choose

  • Choose firm, non-sprouting potatoes.

How to Store

  • Store in a cool, dry, dark, well-vented area up to 1 month.

When are they in season?

  • Year-round

Where are they grown?

  • Product of U.S.A.


Tuna Salad Nicoise with Anchovy Dressing

Tuna Salad Nicoise with Anchovy Dressing Ingredients: Lettuce leaves 1 1-pound package Frieda’s Baby Red Potatoes, cooked according to package directions and chilled 1 cup French-cut green beans, cooked and chilled 1 6-ounce can tuna or salmon, drained and deboned … Continue reading

Chicken Coconut Curry

Chicken Coconut Curry Ingredients: 1 pound small red potatoes, halved or quartered Coarse salt 1 1/2 pounds boneless, skinless chicken breast halves, sliced crosswise into 3/4-inch-wide strips 1 tablespoon curry powder 3 teaspoons vegetable oil 6 garlic cloves, minced 1/4 … Continue reading

Maple and Bacon Roasted Potatoes

Maple and Bacon Roasted Potatoes Ingredients: 1/2 pound bacon, cut crosswise into 1/4-inch strips 3 pounds baby potatoes or Fingerling Potatoes 3  3-ounce bags Shallots, peeled and sliced crosswise into rings 1/2 cup pure maple syrup 2 tablespoons unsalted butter 3/4 … Continue reading

Sunchoke® and Potato Salad

Sunchoke® and Potato Salad Ingredients: 8 oz. Sunchokes® (about half of the 1-lb. package) 2 cups sliced cooked potatoes (such as Frieda’s Purple Potatoes, or Gourmet Potato Medley) 1/2 cup chopped celery 1/2 cup chopped red, green, or yellow bell … Continue reading