Baked Bananas with Black Garlic
1 banana – skin on
1 chocolate bar
1 peeled clove of black garlic – very finely chopped
2 teaspoons of runny honey
1 teaspoon of brown sugar
2 tablespoons of brandy or dark rum
Vanilla ice cream for serving
Pre-heat the oven to 350°F. Mix together the Flake bar, finely chopped black garlic, honey and sugar. Place the banana on a piece of foil. Make a slit along the top of the banana through the skin and half way through the flesh. Stuff the mixture inside the slit. Pour over the brandy or rum. Make a parcel with the foil. Place the foil parcel in a baking dish. Put into the oven for 20 minutes. Remove banana from the foil. Serve hot with vanilla ice cream.
Source: Black Garlic, Inc.