Servings: 5-6

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Banana Ambrosia Salad with Sherry Dressing


Radicchio or red leaf lettuce, torn
Romaine lettuce, torn
¾ cup Frieda’s Dried Starfruit, finely chopped
1 Asian Pear, thinly sliced
1-2 Manzano, Burro, or Red Bananas, peeled and sliced
1 large orange, peeled, halved, and sliced

Sherry Dressing:
¼ cup salad oil
1/3 cup dry sherry (or vinegar)
1 tsp. orange peel, thinly sliced
¼ teaspoon ground allspice
2 teaspoons  Fresh Ginger, shredded


Arrange lettuce on a large serving platter or 4 individual salad plates. On top of lettuce, arrange fruit (dip banana slices in lemon juice if desired to prevent darkening). Place all dressing ingredients in a shaker jar. Cover and shake well. Drizzle over salad.