Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 1 cup

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Black Garlic Mayonnaise


4 Frieda’s Black Garlic cloves
2 large egg yolks
1/2 teaspoon kosher salt
1 cup extra virgin olive oil
1 teaspoon fresh lemon juice


In a medium size mixing bowl add garlic cloves, egg yolks and salt. Whisk (the garlic is soft so it will blend) and blend together.

Very slowly add in olive oil while whisking. Start off slow, just a drop at a time until it starts to thicken and then you can add the olive oil in a slow stream.

Once all the oil is added as the lemon juice and whisk. If the mayonnaise it too thick simply thin with a little water.

Created for Frieda’s, Inc. by: Nutmeg Nanny