Black Garlic Tapenade
2 cloves of peeled black garlic
3/4 cup of sliced black olives
1 small tin of anchovies (drained)
1 teaspoon of capers
Juice of a small lemon
3 tablespoons of olive oil
Fresh basil leaves
Ciabatta bread – warmed in the oven
Place the ingredients (with the exception of the olive oil) into a blender. Blend together. Blend in the olive oil to the consistency of your choice. Season with black pepper (no salt because the anchovies are salty enough). Spread onto slices of warm ciabatta bread. Scatter with fresh basil leaves.
Source: Black Garlic, Inc.