Frieda's Specialty Produce - Brussels Sprout Stalks


What are Brussels Sprout Stalks?

  • Impress your family and friends with the beautiful Brussels Sprouts Stalks! These leafy green sprouts look like miniature cabbages with sweet and nutty flavor.

How to Eat

  • Brussels Sprout Stalks are best roasted whole and served right on the stalk. You can also cut off the individual sprout to shave raw over a salad or for sauteing and frying.

Health Benefits

  • Packed with vitamins, fiber, folate, and antioxidants.

How to Choose

  • Look for bright green sprouts that are firm and tightly packed.

How to Store

  • Refrigerate the whole stalk up to 2 weeks.


Baby Purple Brussels Sprouts with Polenta

Baby Purple Brussels Sprouts with Polenta Original recipe and photo by Eric Samuelson / Eat Like No One Else ingredients 12 ounces baby purple Brussels sprouts, halved (or regular brussels sprouts, quartered) 1 pound Frieda’s Organic Polenta Salt and pepper, … Continue reading