Cactus Pear Melon Salad with Mint Dressing
2 tablespoons white vinegar
2 tablespoons lemon juice
3 tablespoons vegetable oil
1 tablespoon chopped fresh mint
1 1/2 teaspoon sugar
Fresh mint sprigs for garnish
On 4 salad plates arrange lettuce leaves; top with cactus pear slices, melon slices, and shrimp.
Measure ingredients into a shaker jar; cover and shake well until blended. Drizzle over salad; garnish with fresh mint sprigs.
Source: Frieda’s, Inc.