Frieda's Specialty Produce - Candied Lemon Slices
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Candied Lemon Slices


2 Pink lemons or Meyer lemons, or 1 Seedless or regular lemon
1 cup water
1 cup sugar


Using mandolin or sharp knife, thinly slice lemons and remove seeds.

In saucepan, combine water and sugar, then bring to boil over medium-high heat, stirring until sugar dissolves. Add lemon slices and simmer until tender and translucent, 5-7 minutes.

Meanwhile, set cooling rack inside rimmed baking sheet. Drain slices on rack and let cool completely. Use slices to garnish cakes and other baked goods, or enjoy as a snack!

Keep candied lemon slices refrigerated up to 1 month in an airtight container.

Source: Frieda’s Inc.