Candied Lemon Slices
Using mandolin or sharp knife, thinly slice lemons and remove seeds.
In saucepan, combine water and sugar, then bring to boil over medium-high heat, stirring until sugar dissolves. Add lemon slices and simmer until tender and translucent, 5-7 minutes.
Meanwhile, set cooling rack inside rimmed baking sheet. Drain slices on rack and let cool completely. Use slices to garnish cakes and other baked goods, or enjoy as a snack!
Keep candied lemon slices refrigerated up to 1 month in an airtight container.
Source: Frieda’s Inc.