Servings: 4

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Cherimoya Curacao


1 firm, ripe Cherimoya
1 cup papaya, cubed (like Miradol Papaya)
1 cup fresh pineapple chunks (Try it with Zululand Queen Baby Pineapple.)
3 tablespoons Curaçao, other orange liqueur like Grand Marnier, or orange juice
Unsweetened whipped cream, grated semi-sweet chocolate, and grated orange zest (optional garnish)


Cut cherimoya into quarters. Scoop out central fiber and peel. Cut quarters into bite-size pieces, removing seeds as you go. In a bowl, add cherimoya, papaya, pineapple, and orange liqueur (or juice). Gently stir to incorporate. Cover and chill. Optional: top with whipped cream, grated chocolate, and orange peel.

Source: Frieda’s Inc.