Churro Crepas de Cajeta
1/4 cup sugar
1 1/2 teaspoon ground cinnamon
8 Frieda’s French Style Crêpes
1 tablespoon butter, softened
Cajeta or dulce de leche, for dipping
In a bowl, mix together sugar and cinnamon. On each crepe, spread butter and sprinkle on about 1 tablespoon of cinnamon sugar, then roll or fold into quarters. Place crepes on a heatproof plate, drizzle with cajeta or dulce de leche, and microwave on high for 30 seconds until warm. Serve with a side of cajeta or dulce de leche.
Source: Frieda’s Specialty Produce