Frieda's Specialty Produce - Colored Cauliflower


What is a Colored Cauliflower?

  • Colored Cauliflower is available in green (also known as Broccoflower), purple and orange varieties. Although it may look different than the popular white cauliflower, the taste is just the same: mild, sweet and nutty. The orange and purple cauliflower are higher in antioxidants than regular white cauliflower. Purple cauliflower’s true origin is not known, but the purple color is natural. It is the antioxidant anthocyanin that gives it the purple pigment.

How to Eat

  • Colored Cauliflower is perfect simply steamed or roasted as a colorful side dish, or pureed as a low-carb mashed potato substitute. Great for adding color to fresh veggie platters. The beautiful colors do not fade when they are cooked!

Health Benefits

  • High in vitamin C.

How to Choose

  • Choose tight, compact heads with firmly attached jacket leaves.

How to Store

  • Store refrigerated up to 7 days.

When are they in season?

  • Year-round

Where are they grown?

  • Product of U.S.A.


Turmeric-Roasted Cauliflower Tacos

Turmeric-Roasted Cauliflower Tacos Ingredients Cauliflower: 1 medium head purple cauliflower 1 medium head orange cauliflower 1/4 cup olive oil 5 inches fresh turmeric, grated on Microplane® grater 3 teaspoons ground cumin 2 teaspoons garlic powder 1 teaspoon kosher salt 1/4 … Continue reading

Turmeric & Spice Cauliflower Rice

Turmeric & Spice Cauliflower Rice Have you had cauliflower “rice”? It’s a great low-carb or Paleo alternative to rice. Chop up a head of cauliflower florets and pulse a few times in the food processor until you get to a … Continue reading

Rainbow Bibimbap

Rainbow Bibimbap We turned the traditional Korean rice bowl into a veggie love fest for two with purple cauliflower “rice” and a sunny-side-up egg. Serves 2 Ingredients Green Onion Slaw (see below) 1 head purple cauliflower, trimmed and chopped into … Continue reading

Celery Root and Cauliflower Purée

Celery Root and Cauliflower Purée Forget potatoes! Luscious and creamy, this purée can be made healthy with olive oil or decadent with a touch of butter. Ingredients 1 medium celery root (about 1 pound) 1 small head or half large … Continue reading

Whole Roasted Purple Cauliflower

Whole Roasted Purple Cauliflower Roasting a whole cauliflower is a lot easier than you think—just takes a bit of time to do it right. The crispy, nutty crust and sweet, tender core are the stuff dreams are made of. Ingredients … Continue reading

Smoky Date Glazed Cauliflower

Smoky Date Glazed Cauliflower Original recipe and photo by Erika Kerekes of Not Ketchup Ingredients 1 large head orange cauliflower 2 teaspoons olive oil 1/4 cup Smoky Date Not Ketchup 1 teaspoon smoked paprika 1/4 teaspoon sea salt 1/8 teaspoon … Continue reading

Broccoli and Cauliflower Stir-Fry

Broccoli and Cauliflower Stir-Fry Ingredients: 1/4 pound broccoli 1/4 pound fresh mushrooms, sliced 1/2 cup cauliflower, Colored Cauliflower, or Baby Colored Cauliflower 1 3-ounce package Water Chestnuts 1/2 cup thin sliced carrots 1/2 teaspoon finely grated Fresh Ginger Root 2 … Continue reading