What is a Colored Cauliflower?
- Colored Cauliflower is available in green (also known as Broccoflower), purple and orange varieties. Although it may look different than the popular white cauliflower, the taste is just the same: mild, sweet and nutty. The orange and purple cauliflower are higher in antioxidants than regular white cauliflower. Purple cauliflower’s true origin is not known, but the purple color is natural. It is the antioxidant anthocyanin that gives it the purple pigment.
How to Eat
- Colored Cauliflower is perfect simply steamed or roasted as a colorful side dish, or pureed as a low-carb mashed potato substitute. Great for adding color to fresh veggie platters. The beautiful colors do not fade when they are cooked!
- High in vitamin C.
How to Choose
- Choose tight, compact heads with firmly attached jacket leaves.
How to Store
- Store refrigerated up to 7 days.
When are they in season?
Where are they grown?
- Product of U.S.A.
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