Frieda's Specialty Produce - Crab Apple


What is a Crab Apple?

  • Crab apples are tiny yellow apples with red to maroon blush. They are tart and mealy when eaten raw, so they are best when cooked.

How to Eat

  • Cook crab apples before eating. Use in apple butter, desserts or as a garnish.

Health Benefits

  • Good source of vitamin C.

How to Choose

  • Choose firm, shiny fruit with no visible signs of bruising.

How to Store

  • Refrigerate up to 2 months.

When are they in season?

  • August through January

Where are they grown?

  • Product of U.S.A. and Canada