Crispy Fried Shallots
Use crispy fried shallots to top your favorite casseroles, salads, mashed or baked potatoes, or even steak and chicken.
1/2 cup flour
Salt and pepper, to taste
6 large Shallots, peeled and sliced into thin rings
Canola oil for frying, plus 1 tablespoon
In paper bag, zip-top bag, or small bowl, mix together flour, salt, and pepper. Add sliced shallots and toss to coat. In medium saucepan, heat 1 inch oil to about 350 degrees, then fry shallots in small batches until golden brown and crispy. Drain on paper towels and season lightly with salt.