Servings: 2.5 cups

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Cuban Black Bean Dip


1 11-ounce package black beans, cooked according to package directions and cooled
1/3 cup chopped tomato
1/3 cup chopped red or green bell pepper
1/4 cup minced red onion
1 clove Elephant Garlic, peeled and chopped
2 tablespoons minced fresh cilantro leaves
1 Habanero Chile, seeded and finely chopped
Fresh cilantro, chopped tomato, or red onion for garnish


In blender container or food processor bowl, place all
ingredients. Cover and process until smooth. Garnish as
desired. Serve with tortilla chips, jicama sticks, or other
fresh vegetables.