Servings: 4

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Double Strawberry Sauce


1 12-ounce can strawberry nectar
1 tablespoon cornstarch
1/4 cup sugar
1 2-ounce package Frieda’s Dried Strawberries
1/4 cup Frieda’s Dried Cranberries
1 tablespoon lemon juice


In a medium saucepan combine strawberry nectar, cornstarch and sugar. Mix well until dissolved. Bring mixture to a boil. Turn heat down to medium and stir in dried strawberries and dried cranberries. Simmer for 3 minutes. Remove from heat and stir in lemon juice. Makes 1 3/4 cups sauce.