Servings: 16 pieces

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Elephant Garlic Foccacia Bread


1 8-ounce can refrigerated pizza dough
3 tablespoons light olive oil or vegetable oil
2 cloves Frieda’s Elephant Garlic, peeled and sliced into very thin julienne sticks
2 tablespoons Frieda’s Fresh Chives, chopped
2 tablespoons Frieda’s chopped Fresh Basil
1 tablespoon Frieda’s chopped Fresh Sage


Press pizza dough into a greased 13x9x2-inch-baking dish. In skillet heat 2 tablespoons of the oil. Sauté Garlic for 4 minutes over low heat, stirring frequently (do not allow garlic to burn). Stir in Chives, Basil and Sage. Brush bread dough with remaining 1 tablespoon oil. Spread garlic mixture generously over bread dough. Bake in preheated 425°F oven for 8 to 10 minutes, or until golden brown at edges. Cut into 16 squares and serve hot.