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Exotic Sundae Sauce


1/2 cup light corn syrup
1/3 cup chopped Frieda’s Crystallized Ginger
1/2 cup cream
1/4 cup butter
1/2 teaspoon vanilla


In saucepan, mix corn syrup, ginger and 1/4 cup cream. Simmer 5 minutes. Gradually add 1/4 cup more cream. Heat through, but don’t boil. Remove from heat and stir in butter and vanilla. Serve warm or cold over ice cream or pound cake.

Source: Frieda’s Inc.