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Feijoa Ginger Jam


2 pounds Feijoas, preferably firm
4 cups sugar
2-inch piece Fresh Ginger, peeled and grated
1/4 cup water
Juice of 1 lemon


Halve feijoas lengthwise, scoop out flesh with spoon, and rough-chop. Add to heavy saucepan with remaining ingredients, and stir to combine. Bring mixture to a simmer and cook until fruit is soft, 7-10 minutes. Increase heat and keep jam on a rolling boil 5-10 minutes, stirring often, until thickened to your liking.

Pour jam into clean container, and store in refrigerator. For shelf-stable jam, follow canning manufacturer’s guideline and instructions.

Makes 1 quart.

Source: Frieda’s Inc.

Analyzed to serve 64 at 1 tablespoon per serving. Calories 50, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 14g, Dietary Fiber 0g, Sugars 13g, Protein 0g