1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...

Finger Lime Gin & Tonic


3 ounces gin
4 ounces tonic water
2-3 organic finger limes, 1 for garnish
Tonic water ice cubes (Pour some tonic water into an ice cube tray and freeze.)

Special equipment: chilled, tall glass


Place ice cubes in chilled glass. Add gin and tonic water. Cut 1-2 finger limes in half at an angle, crosswise. Gently squeeze “citrus caviar” out of rind into glass. Stir well.

Garnish with additional finger lime.

Enjoy responsibly.

Adapted from Food Network