Servings: 40

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Garlic Shrimp and Mushroom Filling


1 .5-ounce package Frieda’s Dried Shiitake Mushrooms, rehydrated according to package directions, and chopped
1 cup cooked shrimp, finely chopped
1/2 cup chopped fresh brown mushrooms
1 green onion, minced
1 clove Frieda’s Fresh Elephant Garlic, or 2 cloves regular garlic, minced
1 tablespoon vegetable oil
Won Ton Wrappers


In a medium bowl toss together Shiitake mushrooms, shrimp, brown mushrooms, onion, garlic, and oil until well combined. Use mixture to fill wontons according to basic directions, using 1 teaspoon filling per wrapper. Deep fry Won Tons according to package directions.