Ginger Dipping Sauce for Egg Rolls

Ingredients:

1/2 cup soy sauce
1 to 2 tablespoons szechuan chile paste
1 tablespoon sesame oil
1 tablespoon shredded Frieda’s Fresh Ginger

Steps:

Stir together all ingredients. Let stand 2 hours to allow flavors to blend. Use as a dipping sauce for eggrolls or wontons.