Servings: 3/4 cup

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Ginger Dipping Sauce for Egg Rolls


1/2 cup soy sauce
1 to 2 tablespoons szechuan chile paste
1 tablespoon sesame oil
1 tablespoon shredded Frieda’s Fresh Ginger


Stir together all ingredients. Let stand 2 hours to allow flavors to blend. Use as a dipping sauce for eggrolls or wontons.