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Ginger Rice


2 tablespoons butter or margarine
4 chopped green onions, including tops
2 tablespoons chopped Frieda’s Crystallized Ginger
3 cups cooked rice


Melt  butter or margarine in skillet and add green onions. Cook 2 minutes and add ginger. Add cooked rice and toss lightly.

Serve with Ginger Pork Hawaiian and Sherry-Ginger Carrots.

Source: Frieda’s Inc.